Condiments and sauces

Rice Custard

United States

American

Historical

Sauce AUemande

United States

American

Historical

Sauce For Fish

United States

American

Historical

Sauce Piquante

United Kingdom

English

Historical

Sauce Tartare

France

French

Historical

Sauce a la Heine

United Kingdom

English

Historical

Sauce a la Kerne

United Kingdom

English

Historical

Sauce for Plum Pudding

United States

American

Historical

Sharp Sauce

United Kingdom

English

Historical

Shrimp Sauce (Sauce aux Crevettes)

United Kingdom

English

Historical

Spoon Corn Bread (without Wheat)

United States

American

Historical

Tea Rusk

United States

American

Historical

That Are To Be Heated Again)

United States

American

Historical

The Bkooklyn Plum Pudding (An Old English Receipt)

United States

American

Historical

Tomato Chutney

United States

American

Historical

Yellow Bechamel Sauce

United States

American

Historical

Boiled Dressing

United States

Historical

Garlic Gravy

United States

Historical

Hollandaise Sauce

United States

Historical

Caper Sauce

Italy

Italy

Historical

Cauliflower Allemande

United States

Historical

Eggplant Turque

United States

Historical

Purée of Spinach

United States

Historical

Salad Dressing

United States

Southern US

Historical