Oils
Cooking oils and fats.
"Likely here" and "Possibly here" mean the category came from a weaker signal, such as a word in a title. Hold a pointer over one to see the rule.
- Oil, corn, peanut, and olive A specific form, from USDA
- Oil, cottonseed, salad or cooking A specific form, from USDA
- Oil, cupu assu A specific form, from USDA
- Oil, flaxseed, cold pressed A specific form, from USDA
- Oil, flaxseed, contains added sliced flaxseed A specific form, from USDA
- Oil, grapeseed A specific form, from USDA
- Oil, hazelnut A specific form, from USDA
- Oil, industrial, canola (partially hydrogenated) oil for deep fat frying A specific form, from USDA
- Oil, industrial, canola for salads, woks and light frying A specific form, from USDA
- Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying A specific form, from USDA
- Oil, industrial, canola, high oleic A specific form, from USDA
- Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners A specific form, from USDA
- Oil, industrial, coconut, confection fat, typical basis for ice cream coatings A specific form, from USDA
- Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts A specific form, from USDA
- Oil, industrial, cottonseed, fully hydrogenated A specific form, from USDA
- Oil, industrial, mid-oleic, sunflower A specific form, from USDA
- Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) A specific form, from USDA
- Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy A specific form, from USDA
- Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product A specific form, from USDA
- Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter A specific form, from USDA
- Oil, industrial, palm kernel (hydrogenated), filling fat A specific form, from USDA
- Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter A specific form, from USDA
- Oil, industrial, soy ( partially hydrogenated), all purpose A specific form, from USDA
- Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry A specific form, from USDA