Oils

"Likely here" and "Possibly here" mean the category came from a weaker signal, such as a word in a title. Hold a pointer over one to see the rule.

• Oil, soybean A specific form, from USDA
• Oil, soybean lecithin A specific form, from USDA
• Oil, soybean, salad or cooking A specific form, from USDA
• Oil, soybean, salad or cooking, (partially hydrogenated) A specific form, from USDA
• Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed A specific form, from USDA
• Oil, sunflower A specific form, from USDA
• Oil, sunflower, high oleic (70% and over) A specific form, from USDA
• Oil, sunflower, linoleic (less than 60%) A specific form, from USDA
• Oil, sunflower, linoleic, (approx. 65%) A specific form, from USDA
• Oil, sunflower, linoleic, (partially hydrogenated) A specific form, from USDA
• Oil, teaseed A specific form, from USDA
• Oil, tomatoseed A specific form, from USDA
• Oil, ucuhuba butter A specific form, from USDA
• Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) A specific form, from USDA
• Oil, vegetable, soybean, refined A specific form, from USDA
• Oil, walnut A specific form, from USDA
• Oil, wheat germ A specific form, from USDA
• Vegetable oil, palm kernel A specific form, from USDA
• Vegetable oil-butter spread, reduced calorie A specific form, from USDA
• Animal fat, bacon grease A specific form, from USDA Likely here
• Butter replacement, without fat, powder A specific form, from USDA Likely here
• Butter, light, stick, with salt A specific form, from USDA Likely here
• Butter, light, stick, without salt A specific form, from USDA Likely here
• Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie A specific form, from USDA Likely here