Pumpkin Spice Muffin mix
Contains data from Open Food Facts, available under the Open Database License
Community data, not guaranteed accurate, and not an allergen authority: check the product's label, and never rely on this for an allergy. A product can change without this record changing.
This collection is offered under the ODbL, and can be exported as a whole.
See it on Open Food Facts Changed there on 30 Oct 2026
Ingredients, as contributed
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean oil, dextrose, dried pumpkin, contains 2% or less of: baking powder (baking soda, sodium aluminum phosphate), propylene glycol monoesters, cinnamon, modified corn starch, mono and diglycerides, calcium carbonate, salt, eggs with sodium silicoaluminate added as anticaking agent, corn starch, natural and artificial flavor, propylene glycol monostearate, ground ginger, ground nutmeg, polysorbate 60, sodium stearoyl lactylate, colored with yellow 5 and red 40, calcium sulfate, niacin, iron, tbhq and citric acid (antioxidants), vitamin b6 hydrochloride, riboflavin, thiamin mononitrate, vitamin b12.
Allergens, as contributed
None listed here, which doesn't mean there are none.
This is not an allergen authority. Read the label on the product itself, and never rely on this for an allergy.