4fruit cake
Contains data from Open Food Facts, available under the Open Database License
Community data, not guaranteed accurate, and not an allergen authority: check the product's label, and never rely on this for an allergy. A product can change without this record changing.
This collection is offered under the ODbL, and can be exported as a whole.
See it on Open Food Facts Changed there on 29 Oct 2026
Ingredients, as contributed
wheat flour 32%, sugar, vegetable fats and oils (palm, rapeseed) in varying proportions, apricots 11%, glucose-fructose syrup, modified maize starch, wheat starch, salt, preservatives: e202 and e282, acid: citric acid, flavouring, antioxidant: e300, emulsifier: e471, rice flour, may contain traces of nuts, made in the netherlands, recommended to keep cool and dry, best before: see print, fr voedingswaarden/valeurs nutritionnelles/
Allergens, as contributed
May contain: nuts
This is not an allergen authority. Read the label on the product itself, and never rely on this for an allergy.