Lotus Biscoff Speculoos pasta creamy
Lotus Biscoff · Barcode 5410126026924
Contains data from Open Food Facts, available under the Open Database License
Community data, not guaranteed accurate, and not an allergen authority: check the product's label, and never rely on this for an allergy. A product can change without this record changing.
This collection is offered under the ODbL, and can be exported as a whole.
See it on Open Food Facts Changed there on 29 Oct 2026
Ingredients, as contributed
Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)
Allergens, as contributed
None listed here, which doesn't mean there are none.
This is not an allergen authority. Read the label on the product itself, and never rely on this for an allergy.