Tartélice
Lotus · Barcode 5410126250855
Contains data from Open Food Facts, available under the Open Database License
Community data, not guaranteed accurate, and not an allergen authority: check the product's label, and never rely on this for an allergy. A product can change without this record changing.
This collection is offered under the ODbL, and can be exported as a whole.
See it on Open Food Facts Changed there on 29 Oct 2026
Ingredients, as contributed
wheat flour, vegetable oils (palm*, turnip), sugar, lemon filling 18% (high fructose glucose syrup, lemon 35%, water, sugar, gelling agent (pectin), acidity regulators (potassium citrates, citric acid, calcium citrates), natural lemon-lime flavouring, natural lemon flavouring), fresh eggs 13%, stabiliser (glycerol), dextrose, wheat starch, glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, natural lemon flavouring, thickeners (xanthan gum, locust bean gum), emulsifiers (lecithins (rapeseed, soya)), acidifier (citric acid), gelling agent (pectin), acidity regulator (potassium citrates), preservative (potassium sorbate), firming agent (calcium chloride), natural flavouring, *palm oil from sustainable and certified plantations
Allergens, as contributed
None listed here, which doesn't mean there are none.
This is not an allergen authority. Read the label on the product itself, and never rely on this for an allergy.