EAT SW EGG & LETTUCE ON WHOLEGRAIN
EAT · Barcode 9310645451350
Contains data from Open Food Facts, available under the Open Database License
Community data, not guaranteed accurate, and not an allergen authority: check the product's label, and never rely on this for an allergy. A product can change without this record changing.
This collection is offered under the ODbL, and can be exported as a whole.
See it on Open Food Facts Changed there on 30 Oct 2026
Ingredients, as contributed
Mixed Grain Bread (Wheat Flour, Water, Mixed Whole Grain (Kibbled Triticale (Wheat Rye), Kibbled Wheat, Kibbled Rye, Kibbled Corn, Buckwheat, Millet, Barley Oats, Kibbled Purple Wheat), Seed (Linseed, Sunflower Seed), Wheat Gluten, Yeast, Soy, Vinegar, Iodised Salt, Canola Oil, Cultured Wheat Flour, Soy Flour, Malted Barley Flour, Vegetable Emulsifier (471, 472e, 481), Vitamin (Thiamin, Folic Acid, Processing Aid (Wheat)), Egg (36%) (Egg, Acidity Regulator (260, 330)), Mayonnaise (Canola Oil, Egg, Vinegar, Corn Starch, Salt, Sugar, Mustard, Natural Flavour, Lemon Juice, Acidity Regulator (330), Spice Extract, Natural Colour (160a, 160c)), Lettuce (8%), Margarine (Soy), Salt, Pepper.
Allergens, as contributed
None listed here, which doesn't mean there are none.
This is not an allergen authority. Read the label on the product itself, and never rely on this for an allergy.