Almond butter, creamy
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2262074. CC0-1.0.
| Water | 1.75 g |
| Energy (Atwater General Factors) | 645.0 kcal |
| Energy (Atwater Specific Factors) | 603.0 kcal |
| Nitrogen | 4.01 g |
| Protein | 20.8 g |
| Total lipid (fat) | 53.0 g |
| Ash | 3.18 g |
| Carbohydrate, by difference | 21.2 g |
| Fiber, total dietary | 9.72 g |
| Calcium, Ca | 264.0 mg |
| Iron, Fe | 4.11 mg |
| Magnesium, Mg | 268.0 mg |
| Phosphorus, P | 507.0 mg |
| Potassium, K | 745.0 mg |
The main 14 of 58 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.