A form of Anchovy
Anchovies, canned in olive oil, with salt, drained
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2747652. CC0-1.0.
| Water | 44.4 g |
| Energy (Atwater General Factors) | 206.0 kcal |
| Nitrogen | 4.31 g |
| Protein | 26.9 g |
| Total lipid (fat) | 9.85 g |
| Ash | 16.4 g |
| Carbohydrate, by difference | 2.41 g |
| Calcium, Ca | 240.0 mg |
| Iron, Fe | 2.69 mg |
| Magnesium, Mg | 228.0 mg |
| Phosphorus, P | 226.0 mg |
| Potassium, K | 298.0 mg |
| Sodium, Na | 5400.0 mg |
| Zinc, Zn | 2.54 mg |
The main 14 of 95 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.