A form of Apple juice
Apple juice, with added vitamin C, from concentrate, shelf stable
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2003590. CC0-1.0.
| Water | 88.1 g |
| Energy (Atwater General Factors) | 48.4 kcal |
| Energy (Atwater Specific Factors) | 47.2 kcal |
| Nitrogen | 0.01 g |
| Protein | 0.09 g |
| Total lipid (fat) | 0.29 g |
| Ash | 0.12 g |
| Carbohydrate, by difference | 11.4 g |
| Sugars, Total NLEA | 10.3 g |
| Sucrose | 1.39 g |
| Glucose | 3.21 g |
| Fructose | 5.7 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 33 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.