A form of Apple
Apples, fuji, with skin, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:1750340. CC0-1.0.
| Water | 83.6 g |
| Energy (Atwater General Factors) | 64.7 kcal |
| Energy (Atwater Specific Factors) | 58.2 kcal |
| Nitrogen | 0.02 g |
| Protein | 0.15 g |
| Total lipid (fat) | 0.16 g |
| Ash | 0.43 g |
| Carbohydrate, by difference | 15.7 g |
| Carbohydrate, by summation | 15.4 g |
| Fiber, total dietary | 2.08 g |
| Sugars, Total NLEA | 13.3 g |
| Sugars, Total | 13.3 g |
| Sucrose | 1.7 g |
| Glucose | 3.04 g |
The main 14 of 31 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.