A form of Apple
Apples, granny smith, with skin, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:1750342. CC0-1.0.
| Water | 85.1 g |
| Energy (Atwater General Factors) | 58.9 kcal |
| Energy (Atwater Specific Factors) | 53.0 kcal |
| Nitrogen | 0.04 g |
| Protein | 0.27 g |
| Total lipid (fat) | 0.14 g |
| Ash | 0.31 g |
| Carbohydrate, by difference | 14.1 g |
| Carbohydrate, by summation | 13.2 g |
| Fiber, total dietary | 2.51 g |
| Sugars, Total NLEA | 10.7 g |
| Sugars, Total | 10.6 g |
| Sucrose | 1.61 g |
| Glucose | 2.68 g |
The main 14 of 31 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.