Apricot nectar, canned, with added ascorbic acid
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171704. CC0-1.0.
| Water | 85.63 g |
| Energy | 56.0 kcal |
| Energy | 234.0 kJ |
| Protein | 0.17 g |
| Total lipid (fat) | 0.45 g |
| Ash | 0.12 g |
| Carbohydrate, by difference | 13.63 g |
| Fiber, total dietary | 0.1 g |
| Sugars, Total | 12.79 g |
| Sucrose | 4.11 g |
| Glucose | 4.19 g |
| Fructose | 4.49 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 85 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.