A form of Apricot
Apricot, with skin, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2710815. CC0-1.0.
| Water | 87.9 g |
| Energy (Atwater General Factors) | 48.4 kcal |
| Energy (Atwater Specific Factors) | 43.5 kcal |
| Nitrogen | 0.15 g |
| Protein | 0.96 g |
| Total lipid (fat) | 0.41 g |
| Ash | 0.52 g |
| Carbohydrate, by difference | 10.2 g |
| Fiber, total dietary | 1.51 g |
| Sugars, Total NLEA | 6.25 g |
| Sucrose | 2.0 g |
| Glucose | 2.56 g |
| Fructose | 1.69 g |
| Lactose | 0.0 g |
The main 14 of 26 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.