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A form of Apricot

Apricots, canned, juice pack, with skin, solids and liquids

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:173937. CC0-1.0.

Water 86.62 g
Energy 48.0 kcal
Energy 201.0 kJ
Protein 0.63 g
Total lipid (fat) 0.04 g
Ash 0.37 g
Carbohydrate, by difference 12.34 g
Fiber, total dietary 1.6 g
Sugars, Total 10.74 g
Calcium, Ca 12.0 mg
Iron, Fe 0.3 mg
Magnesium, Mg 10.0 mg
Phosphorus, P 20.0 mg
Potassium, K 165.0 mg

The main 14 of 90 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.