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A form of Apricot

Apricots, canned, light syrup pack, with skin, solids and liquids

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:173939. CC0-1.0.

Water 82.56 g
Energy 63.0 kcal
Energy 264.0 kJ
Protein 0.53 g
Total lipid (fat) 0.05 g
Ash 0.37 g
Carbohydrate, by difference 16.49 g
Fiber, total dietary 1.6 g
Sugars, Total 14.89 g
Calcium, Ca 11.0 mg
Iron, Fe 0.39 mg
Magnesium, Mg 8.0 mg
Phosphorus, P 13.0 mg
Potassium, K 138.0 mg

The main 14 of 90 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.