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A form of Apricot

Apricots, dried, sulfured, stewed, with added sugar

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:173943. CC0-1.0.

Water 68.45 g
Energy 113.0 kcal
Energy 473.0 kJ
Protein 1.17 g
Total lipid (fat) 0.15 g
Ash 0.98 g
Carbohydrate, by difference 29.26 g
Fiber, total dietary 4.1 g
Calcium, Ca 15.0 mg
Iron, Fe 1.52 mg
Magnesium, Mg 15.0 mg
Phosphorus, P 38.0 mg
Potassium, K 443.0 mg
Sodium, Na 3.0 mg

The main 14 of 59 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.