A form of Apricot
Apricots, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171697. CC0-1.0.
| Water | 86.35 g |
| Energy | 48.0 kcal |
| Energy | 201.0 kJ |
| Protein | 1.4 g |
| Total lipid (fat) | 0.39 g |
| Ash | 0.75 g |
| Carbohydrate, by difference | 11.12 g |
| Fiber, total dietary | 2.0 g |
| Sugars, Total | 9.24 g |
| Sucrose | 5.87 g |
| Glucose | 2.37 g |
| Fructose | 0.94 g |
| Lactose | 0.0 g |
| Maltose | 0.06 g |
The main 14 of 97 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.