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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:175071. CC0-1.0.

Water 5.01 g
Energy 497.0 kcal
Energy 2079.0 kJ
Protein 4.28 g
Total lipid (fat) 24.4 g
Ash 1.28 g
Carbohydrate, by difference 65.02 g
Fiber, total dietary 2.0 g
Sugars, Total 34.06 g
Calcium, Ca 14.0 mg
Iron, Fe 2.63 mg
Potassium, K 127.0 mg
Sodium, Na 270.0 mg
Vitamin C, total ascorbic acid 0.0 mg

The main 14 of 25 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.