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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:173248. CC0-1.0.

Water 12.03 g
Energy 430.0 kcal
Energy 1799.0 kJ
Protein 4.41 g
Total lipid (fat) 17.11 g
Ash 1.67 g
Carbohydrate, by difference 64.78 g
Fiber, total dietary 0.7 g
Sugars, Total 33.35 g
Calcium, Ca 41.0 mg
Iron, Fe 1.62 mg
Potassium, K 92.0 mg
Sodium, Na 449.0 mg
Vitamin C, total ascorbic acid 0.0 mg

The main 14 of 25 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.