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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:175072. CC0-1.0.

Water 9.99 g
Energy 435.0 kcal
Energy 1822.0 kJ
Protein 4.89 g
Total lipid (fat) 16.53 g
Ash 1.84 g
Carbohydrate, by difference 66.76 g
Fiber, total dietary 2.0 g
Sugars, Total 37.2 g
Calcium, Ca 32.0 mg
Iron, Fe 2.19 mg
Potassium, K 185.0 mg
Sodium, Na 377.0 mg
Vitamin C, total ascorbic acid 0.0 mg

The main 14 of 25 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.