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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:173252. CC0-1.0.

Water 6.35 g
Energy 480.0 kcal
Energy 2008.0 kJ
Protein 9.0 g
Total lipid (fat) 24.28 g
Ash 1.9 g
Carbohydrate, by difference 58.48 g
Fiber, total dietary 2.8 g
Sugars, Total 32.55 g
Calcium, Ca 35.0 mg
Iron, Fe 2.72 mg
Potassium, K 209.0 mg
Sodium, Na 404.0 mg
Vitamin C, total ascorbic acid 0.0 mg

The main 14 of 22 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.