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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:175077. CC0-1.0.

Water 5.22 g
Energy 424.0 kcal
Energy 1773.0 kJ
Protein 4.67 g
Total lipid (fat) 11.14 g
Ash 2.75 g
Carbohydrate, by difference 76.23 g
Fiber, total dietary 1.1 g
Sugars, Total 36.28 g
Calcium, Ca 62.0 mg
Iron, Fe 12.57 mg
Potassium, K 309.0 mg
Sodium, Na 406.0 mg
Thiamin 0.32 mg

The main 14 of 24 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.