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Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:175070. CC0-1.0.
| Water | 5.0 g |
| Energy | 442.0 kcal |
| Energy | 1849.0 kJ |
| Protein | 5.54 g |
| Total lipid (fat) | 20.92 g |
| Ash | 1.34 g |
| Carbohydrate, by difference | 67.2 g |
| Fiber, total dietary | 1.9 g |
| Sugars, Total | 1.26 g |
| Calcium, Ca | 20.0 mg |
| Iron, Fe | 1.96 mg |
| Potassium, K | 87.0 mg |
| Sodium, Na | 308.0 mg |
| Vitamin C, total ascorbic acid | 0.0 mg |
The main 14 of 24 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.