A form of Avocado
Avocados, raw, all commercial varieties
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:171705. CC0-1.0.
| Water | 73.23 g |
| Energy | 160.0 kcal |
| Energy | 670.0 kJ |
| Protein | 2.0 g |
| Total lipid (fat) | 14.66 g |
| Ash | 1.58 g |
| Carbohydrate, by difference | 8.53 g |
| Fiber, total dietary | 6.7 g |
| Sugars, Total | 0.66 g |
| Sucrose | 0.06 g |
| Glucose | 0.37 g |
| Fructose | 0.12 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 122 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.