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A form of Avocado

Avocados, raw, Florida

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:171707. CC0-1.0.

Water 78.81 g
Energy 120.0 kcal
Energy 501.0 kJ
Protein 2.23 g
Total lipid (fat) 10.06 g
Ash 1.08 g
Carbohydrate, by difference 7.82 g
Fiber, total dietary 5.6 g
Sugars, Total 2.42 g
Sucrose 0.0 g
Glucose 2.17 g
Fructose 0.25 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 78 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.