Skip to content

A form of Baking chocolate

Baking chocolate, mexican, squares

Categories

Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:167999. CC0-1.0.

Water 1.59 g
Energy 426.0 kcal
Energy 1782.0 kJ
Protein 3.64 g
Total lipid (fat) 15.59 g
Ash 1.34 g
Carbohydrate, by difference 77.41 g
Fiber, total dietary 4.0 g
Sugars, Total 69.4 g
Calcium, Ca 34.0 mg
Iron, Fe 2.18 mg
Magnesium, Mg 95.0 mg
Phosphorus, P 142.0 mg
Potassium, K 397.0 mg

The main 14 of 71 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.