A form of Banana
Bananas, overripe, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:1105073. CC0-1.0.
| Water | 78.3 g |
| Energy | 85.0 kcal |
| Energy | 357.0 kJ |
| Nitrogen | 0.12 g |
| Protein | 0.73 g |
| Total lipid (fat) | 0.22 g |
| Ash | 0.67 g |
| Carbohydrate, by difference | 20.1 g |
| Carbohydrate, by summation | 18.0 g |
| Fiber, total dietary | 1.7 g |
| Total dietary fiber (AOAC 2011.25) | 2.02 g |
| Sugars, Total NLEA | 15.8 g |
| Sucrose | 2.1 g |
| Glucose | 7.0 g |
The main 14 of 41 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.