A form of Banana
Bananas, ripe and slightly ripe, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:1105314. CC0-1.0.
| Water | 75.3 g |
| Energy | 97.0 kcal |
| Energy | 408.0 kJ |
| Nitrogen | 0.12 g |
| Protein | 0.74 g |
| Total lipid (fat) | 0.29 g |
| Ash | 0.7 g |
| Carbohydrate, by difference | 23.0 g |
| Carbohydrate, by summation | 21.2 g |
| Fiber, total dietary | 1.7 g |
| Total dietary fiber (AOAC 2011.25) | 4.62 g |
| Sugars, Total NLEA | 15.8 g |
| Sucrose | 4.18 g |
| Glucose | 5.55 g |
The main 14 of 52 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.