Beans, baked, canned, plain or vegetarian
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:175182. CC0-1.0.
| Water | 72.0 g |
| Energy | 94.0 kcal |
| Energy | 393.0 kJ |
| Protein | 4.75 g |
| Total lipid (fat) | 0.37 g |
| Ash | 1.75 g |
| Carbohydrate, by difference | 21.14 g |
| Fiber, total dietary | 4.1 g |
| Sugars, Total | 7.96 g |
| Sucrose | 4.8 g |
| Glucose | 1.59 g |
| Fructose | 1.56 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 123 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.