Beans, baked, canned, vegetarian
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2758983. CC0-1.0.
| Water | 69.7 g |
| Energy (Atwater General Factors) | 119.0 kcal |
| Nitrogen | 0.77 g |
| Protein | 4.81 g |
| Total lipid (fat) | 0.7 g |
| Ash | 1.56 g |
| Carbohydrate, by difference | 23.3 g |
| Fiber, total dietary | 4.23 g |
| Sugars, Total NLEA | 8.19 g |
| Sucrose | 5.73 g |
| Glucose | 1.15 g |
| Fructose | 1.3 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 103 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.