Beans, baked, canned, with franks
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:175184. CC0-1.0.
| Water | 69.34 g |
| Energy | 142.0 kcal |
| Energy | 596.0 kJ |
| Protein | 6.75 g |
| Total lipid (fat) | 6.57 g |
| Ash | 1.95 g |
| Carbohydrate, by difference | 15.39 g |
| Fiber, total dietary | 6.9 g |
| Sugars, Total | 6.53 g |
| Calcium, Ca | 48.0 mg |
| Iron, Fe | 1.73 mg |
| Magnesium, Mg | 28.0 mg |
| Phosphorus, P | 104.0 mg |
| Potassium, K | 235.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.