Beans, Dry, Brown (0% moisture)
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:747433. CC0-1.0.
| Water | 0.0 g |
| Protein | 25.6 g |
| Total lipid (fat) | 1.12 g |
| Fiber, total dietary | 4.1 g |
| Starch | 37.2 g |
| Calcium, Ca | 158.0 mg |
| Iron, Fe | 4.7 mg |
| Magnesium, Mg | 158.0 mg |
| Phosphorus, P | 543.0 mg |
| Potassium, K | 1580.0 mg |
| Zinc, Zn | 3.71 mg |
| Copper, Cu | 1.03 mg |
| Manganese, Mn | 1.87 mg |
| Sulfur, S | 254.0 mg |
The main 14 of 18 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.