Beans, Dry, Red (0% moisture)
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:747431. CC0-1.0.
| Water | 0.0 g |
| Protein | 21.3 g |
| Total lipid (fat) | 1.16 g |
| Fiber, total dietary | 4.0 g |
| Starch | 39.7 g |
| Calcium, Ca | 148.0 mg |
| Iron, Fe | 5.05 mg |
| Magnesium, Mg | 152.0 mg |
| Phosphorus, P | 380.0 mg |
| Potassium, K | 1540.0 mg |
| Zinc, Zn | 2.84 mg |
| Copper, Cu | 0.96 mg |
| Manganese, Mn | 1.93 mg |
| Sulfur, S | 204.0 mg |
The main 14 of 18 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.