Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2644290. CC0-1.0.
| Water | 68.9 g |
| Energy (Atwater General Factors) | 127.0 kcal |
| Energy (Atwater Specific Factors) | 124.0 kcal |
| Nitrogen | 1.17 g |
| Protein | 7.31 g |
| Total lipid (fat) | 1.3 g |
| Ash | 1.02 g |
| Carbohydrate, by difference | 21.4 g |
| Total dietary fiber (AOAC 2011.25) | 7.4 g |
| Starch | 13.1 g |
| Calcium, Ca | 60.2 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 25.5 mg |
| Phosphorus, P | 93.6 mg |
The main 14 of 20 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.