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Beans, kidney, red, mature seeds, canned, solids and liquids

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:175195. CC0-1.0.

Water 77.96 g
Energy 81.0 kcal
Energy 341.0 kJ
Protein 5.22 g
Total lipid (fat) 0.36 g
Ash 1.64 g
Carbohydrate, by difference 14.83 g
Fiber, total dietary 4.3 g
Sugars, Total 1.85 g
Sucrose 1.85 g
Glucose 0.0 g
Fructose 0.0 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 121 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.