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Beans, kidney, red, mature seeds, cooked, boiled, without salt

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:175194. CC0-1.0.

Water 66.94 g
Energy 127.0 kcal
Energy 532.0 kJ
Protein 8.67 g
Total lipid (fat) 0.5 g
Ash 1.09 g
Carbohydrate, by difference 22.8 g
Fiber, total dietary 7.4 g
Sugars, Total 0.32 g
Calcium, Ca 28.0 mg
Iron, Fe 2.94 mg
Magnesium, Mg 45.0 mg
Phosphorus, P 142.0 mg
Potassium, K 403.0 mg

The main 14 of 90 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.