Beans, pink, mature seeds, cooked, boiled, with salt
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173795. CC0-1.0.
| Water | 61.2 g |
| Energy | 149.0 kcal |
| Energy | 623.0 kJ |
| Protein | 9.06 g |
| Total lipid (fat) | 0.49 g |
| Ash | 1.34 g |
| Carbohydrate, by difference | 27.91 g |
| Fiber, total dietary | 5.3 g |
| Sugars, Total | 0.36 g |
| Calcium, Ca | 52.0 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 65.0 mg |
| Phosphorus, P | 165.0 mg |
| Potassium, K | 508.0 mg |
The main 14 of 72 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.