A form of Green bean
Beans, snap, green, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2346400. CC0-1.0.
| Water | 89.7 g |
| Energy (Atwater General Factors) | 40.0 kcal |
| Energy (Atwater Specific Factors) | 33.6 kcal |
| Nitrogen | 0.32 g |
| Protein | 1.97 g |
| Total lipid (fat) | 0.28 g |
| Ash | 0.68 g |
| Carbohydrate, by difference | 7.41 g |
| Fiber, total dietary | 3.01 g |
| Sugars, Total NLEA | 2.33 g |
| Sucrose | 0.08 g |
| Glucose | 1.33 g |
| Fructose | 0.93 g |
| Lactose | 0.0 g |
The main 14 of 31 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169961. CC0-1.0.
| Water | 90.32 g |
| Energy | 31.0 kcal |
| Energy | 131.0 kJ |
| Protein | 1.83 g |
| Total lipid (fat) | 0.22 g |
| Ash | 0.66 g |
| Carbohydrate, by difference | 6.97 g |
| Fiber, total dietary | 2.7 g |
| Sugars, Total | 3.26 g |
| Sucrose | 0.36 g |
| Glucose | 1.51 g |
| Fructose | 1.39 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
The main 14 of 99 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.