A form of Beef
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169558. CC0-1.0.
| Water | 62.63 g |
| Energy | 211.0 kcal |
| Energy | 883.0 kJ |
| Protein | 26.05 g |
| Total lipid (fat) | 11.07 g |
| Ash | 1.05 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 19.0 mg |
| Iron, Fe | 1.66 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 201.0 mg |
| Potassium, K | 323.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.