A form of Beef
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:169490. CC0-1.0.
| Water | 48.3 g |
| Energy | 349.0 kcal |
| Energy | 1460.0 kJ |
| Protein | 24.4 g |
| Total lipid (fat) | 27.17 g |
| Ash | 0.87 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 2.43 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 194.0 mg |
| Potassium, K | 241.0 mg |
The main 14 of 80 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.