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A form of Beef

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 62.83 g
Energy 230.0 kcal
Energy 962.0 kJ
Protein 17.37 g
Total lipid (fat) 17.33 g
Ash 0.84 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 10.0 mg
Iron, Fe 2.07 mg
Magnesium, Mg 17.0 mg
Phosphorus, P 164.0 mg
Potassium, K 276.0 mg

The main 14 of 80 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.