A form of Beef
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 61.09 g |
| Energy | 207.0 kcal |
| Energy | 868.0 kJ |
| Protein | 25.7 g |
| Total lipid (fat) | 10.84 g |
| Ash | 1.15 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 7.0 mg |
| Iron, Fe | 3.05 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 212.0 mg |
| Potassium, K | 367.0 mg |
The main 14 of 89 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.