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A form of Beef

Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 60.38 g
Energy 216.0 kcal
Energy 903.0 kJ
Protein 24.61 g
Total lipid (fat) 12.26 g
Ash 1.07 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 8.0 mg
Iron, Fe 3.02 mg
Magnesium, Mg 20.0 mg
Phosphorus, P 210.0 mg
Potassium, K 363.0 mg

The main 14 of 92 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.