A form of Beef
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170830. CC0-1.0.
| Water | 52.74 g |
| Energy | 285.0 kcal |
| Energy | 1193.0 kJ |
| Protein | 28.47 g |
| Total lipid (fat) | 19.03 g |
| Ash | 0.99 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 2.46 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 181.0 mg |
| Potassium, K | 255.0 mg |
The main 14 of 107 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.