A form of Beef
Beef, chuck for stew, separable lean and fat, choice, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 59.49 g |
| Energy | 194.0 kcal |
| Energy | 813.0 kJ |
| Protein | 32.49 g |
| Total lipid (fat) | 7.14 g |
| Ash | 1.31 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 17.0 mg |
| Iron, Fe | 3.06 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 223.0 mg |
| Potassium, K | 315.0 mg |
The main 14 of 106 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.