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A form of Beef

Beef, chuck for stew, separable lean and fat, choice, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 72.32 g
Energy 130.0 kcal
Energy 545.0 kJ
Protein 21.64 g
Total lipid (fat) 4.81 g
Ash 1.11 g
Carbohydrate, by difference 0.12 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 13.0 mg
Iron, Fe 2.09 mg
Magnesium, Mg 21.0 mg
Phosphorus, P 217.0 mg
Potassium, K 373.0 mg

The main 14 of 106 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.