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A form of Beef

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 65.02 g
Energy 184.0 kcal
Energy 772.0 kJ
Protein 26.07 g
Total lipid (fat) 8.11 g
Ash 1.03 g
Carbohydrate, by difference 0.0 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 5.0 mg
Iron, Fe 2.57 mg
Magnesium, Mg 24.0 mg
Phosphorus, P 223.0 mg
Potassium, K 342.0 mg

The main 14 of 112 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.