A form of Beef
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 62.04 g |
| Energy | 222.0 kcal |
| Energy | 928.0 kJ |
| Protein | 24.93 g |
| Total lipid (fat) | 12.79 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 6.0 mg |
| Iron, Fe | 2.88 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 203.0 mg |
| Potassium, K | 322.0 mg |
The main 14 of 112 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.